Mary Peachin, right, with fishing boat captain, Adolpho, and a rooster fish she caught in Zihuatenejo, on the
Pacific coast of Mexico. (Courtesy Mary Peachin) Mary Peachin is proud to be a third-generation Tucsonan, a granddaughter of the pioneer Jewish Levy family. She’s also forged her own path. At 72, she can count flying her own plane, sky diving, bungee jumping and swimming with sharks among her experiences. Her life of adventure traveling began… Read more »
David Popovits, owner of the Matzah Soldier, sits down for a meal at his upscale restaurant in Budapest, March 2013. (Canaan Liphshiz/JTA) BUDAPEST, Hungary (JTA) — On a corner in the heart of the former Jewish ghetto here, David Popovits sits down for some matzah ball soup and super-sized dumplings at his newly opened kosher-style restaurant. A burly, 40-year-old Hungarian Jewish businessman, Popovits used to eat in the restaurant as a… Read more »
All Jewish holidays, outside of fast days, entail big, festive meals. Passover is, in many respects, the ultimate example of this, despite having a more restricted diet. Not only must we eat matzah and maror at the seder meals, but we must eat matzah and refrain from all chametz… Read more »
Ahh … Passover: • Chag HaMatzot — The Festival of Matzah • Chag HaPesach — The Festival of the Passover Offering • Chag HaAviv — The Spring Festival • Z’man Cheiruteinu — The Time of Our Freedom Z’man Cheiruteinu — The Time of Our Freedom. This is freedom? Cleaning… Read more »
The families surround long tables covered by white tablecloths. Festive decorations line the walls, and the kitchen is free of chametz, the leavened foods forbidden on Passover. Seder plates sit in front of hungry participants. But instead of someone reading the Haggadah or reciting the kiddush over… Read more »
My Passover column last year featured a translation of my teacher Rabbi Lior Engelman’s thoughts on the Wicked Child. Here is what Rabbi Engelman has to say about the last of the Seder’s four sons, the one who doesn’t know how to ask. A child made to order Nothing… Read more »
The annual Mimuna concert, a Moroccan-style end-of-Passover celebration sponsored by the Weintraub Israel Center and Temple Emanu-El, will be held Tuesday, April 2 at 6 p.m. at Temple Emanu-El. “We will host two very special musicians for a live performance of the MoroMore group, with Bulgarian musician Anton Shekerjiev… Read more »
Wine is an integral part of the Passover Seder as matzah, but for alcoholics this can pose a serious problem. (Shutterstock) NEW YORK (JTA) — It’s rare that an Orthodox rabbi chooses to omit an important Jewish ritual in his holiday celebrations. But in the spring of 2000, Rabbi Yosef Lipsker cleared his living room of furniture, set up three large dining tables and invited dozens of people to a… Read more »
Tel Aviv — Researchers have long been fascinated by the secrets of Ramat Rahel, located on a hilltop above modern-day Jerusalem. The site of the only known palace dating back to the kingdom of Biblical Judah, digs have also revealed a luxurious ancient garden. Since excavators discovered the garden… Read more »
Francine Hermelin Levite and Edgar Bronfman have been using unique versions of the Passover haggadah for years. Now both have decided to publish their versions of the Exodus story. Hermelin Levite, 43, the mother of three school-aged children, is the author of “My Haggadah: Made it Myself,” (http://madeitmyselfbooks.com), an… Read more »
While the ancient Israelites were miraculously able to rid themselves of back-breaking bondage and enter the Promised Land with the riches taken from their Egyptian taskmasters, hundreds of thousands of less fortunate Jews in modern day Israel, have had to rely upon the every-day miracles performed by Meir… Read more »
Mayor Jonathan Rothschild will give the opening remarks at an all-day seminar sponsored by the Alzheimer’s Association Desert Southwest Chapter at the Tucson Jewish Community Center on Wednesday, March 13 from 8:30 a.m. to 3:30 p.m. Sessions at the 19th Annual Mayor’s Alzheimer’s Conference will include “Caregiving: Elder Law… Read more »
"Lotsa Matzah" offers some tempting ways to enjoy the unleavened bread, including "syrup on fried matzah brei, Matzah pizza, cheese piled high." (Courtesy Kar-Ben Publishing) BOSTON (JTA) — Years ago, Nancy Steiner set out to make her family Seder a bit more entertaining for her own young kids. She wrote a poem that became very popular among family and friends. “On This Night: The Steps of the Seder in Rhyme,” Steiner’s first published children’s… Read more »
Ancient Egyptian hieroglyphics painted on a Hollywood theater wall inspire a new reading of the Passover haggadah. (Brenda Rodman) LOS ANGELES (JTA) — If the Passover haggadah seems like hieroglyphics to you, it could be a good thing. Though the Israelites left Egypt presumably to escape the ankhs and eyes of Horus of the ancient written language, recently I discovered that hieroglyphics — a system of pictorial characters… Read more »
"On the Chocolate Trail" is the latest book by Rabbi Deborah Prinz, the author of "A Socially Responsible Haggadah for a Chocolate Seder." (JTA) — Rabbi Adam Schaffer, who’s been leading chocolate Seders since he edited a chocolate Seder haggadah in 1996, acknowledges that “people often do feel ill” from all the chocolate. Still, Schaffer, the religious school director at Temple Aliyah in Woodland Hills, Calif., says he was motivated to “experiment… Read more »
Terri Freed, a local Brandeis National Committee volunteer, interacts with children during an after-school literacy enrichment project at the Tucson Jewish Community Center. (Courtesy Terri Freed) About a year ago, the Tucson chapter of the Brandeis National Committee began discussing ways to bring more parents of young children into their fold. “We were told that the way to reach this age group was through their children,” says Roz Kraft, a co-leader of the Brandeis study… Read more »
Maddie Garfinkle, 4, plays the drum at a Yad b’Yad session at the Rose Schnitzer Manor at Cedar Sinai Park in Portland, Ore., as her mom, Ali, looks on and her brother, Ian, 2, shares an instrument with his grandmother, Annette Gerard. Other Rose Schnitzer Manor residents look on. ( Peter Korchnak, Cedar Sinai Park) Nearly two dozen senior citizens in their 70s, 80s and 90s sit in a circle. Seated on mats within that ring are babies and toddlers with their parents or caregivers. Kim Palumbis joins in, strumming her guitar, singing and calling out instructions. Participants — young and old — clap… Read more »
Sarah (Sue) Raizes, a resident of The Fountains who will turn 100 in May, rolls dough for hamantaschen at the Saddlebrooke home of her daughter, Sharon Triester. Raizes, whose mother was also a prolific baker, favors traditional fillings such as lekvar (prune) but also “branched out to cherry,” says Triester. 
Irving Olson, 99, with one of his water drop photographs (Renee Claire) Irving Olson has been capturing photographic images for nearly 90 years. He continues to create pictures in a dark room, just not the “dark room” one typically associates with photo development. In a specially outfitted kitchenette in his Oro Valley home, Olson shuts out all light and digitally captures… Read more »
Foodies across America are coming up with variations on hamantaschen, Purim's traditional triangle-shaped cookie. (Beryl Shereshewsky) NEW YORK (JTA) — Just because they’re the same shape doesn’t mean they have the same soul. Hamantaschen, the Purim season’s traditional triangle-shaped cookie, are conventionally filled with jam, but the pastry has come a long way since its namesake ruled in ancient Persia. From New Orleans, where hamantaschen… Read more »
