Beat the Heat

Cooling off tips from our staff and friends

Michelle Shapiro, left, with Wil Thomas, loves to cool off with gelato. She’s tried every flavor at Blue Ice Gelato. It’s the only gelateria in Arizona that pasteurizes its milk in-house. (Photo courtesy Michelle Shapiro)

The AJP asked its staff and colleagues at Jewish Federation of Southern Arizona to share their secrets for beating the heat in Tucson’s triple-digit summers. Gail Barnhill: “Start gardening at 9 p.m. under yard lights and jump in the pool every 15 minutes. I swim with my five grandsons.… Read more »

Tucson natives, plus Italian chef, make Frost gelato a hit

Frost co-founder Jeff Kaiserman, left, enjoys a sorbettini (dairy free milkshake made with sorbet and sparkling water); Chef Nazario Melchionda, center, indulges in marble black cherry gelato, and Stephen Ochoa has a cone with stracciatella and creama di biscotti gelato, May 29. Photo courtesy frost A Gelato Shoppe)

It was a sunny afternoon this May with temps in the ’90s, a preview of this month’s triple digit coming attractions. After lunch at a local café, I craved a dessert that was at once scrumptious and refreshing and wouldn’t break the calorie bank. Light bulb moment! I hurried… Read more »

Heat-beating strategies for Tucson this summer

Cool treats Cool off from the inside out with some of our favorite spots. Atomic Frog Ice Cream Parlor and Café, 9725 N. Thornydale Road, is a perfect example. While it specializes in “Parlor Tricks,” including ice cream, smoothies and sundaes, it’s more than just an ice cream parlor.… Read more »