Sizzling Gourmet

5,000-year-old yeast used by Israeli scientists to brew a pretty good beer

Beer cruse from Tel Tzafit/Gath archaeological digs, from which Philistine beer was produced. (Yaniv Berman, courtesy of the Israel Antiquities Authority)

Israeli scientists are using ancient yeast to brew a beer fit for a pharaoh. The researchers have isolated yeast from ancient pottery used to brew beer and used it to create the same libation that was presumably drunk by the Egyptian pharaohs, Iron Age rulers, and ancient Jewish leaders.… Read more »

Tucson chefs reveal the spices and condiments that make their dishes sing

In celebration of all that makes Tucson’s food scene sizzle, the AJP recently asked several local chefs and restaurant owners to talk about their favorite spices or condiments. Turmeric, which gives dishes a lovely golden color and a delicious, pungent flavor, also is good for you, says Mintu Sareen,… Read more »

Tucson sisters launch first Woops! in the West

Sisters Naomi Lippel (left) and Ellie Lippel at Woops! Bakeshop (Courtesy Woops!)

Tucson’s Main Gate Square sports a chic new bakery called Woops! The Woops! phenomenon got its start in 2012 with a pop-up holiday kiosk in New York’s Bryant Square Park selling nothing but macarons, the petite, colorful French sandwich cookies (as opposed to macaroons, the chewy coconut cookies often… Read more »