Local | Purim

Keeping up the tradition

Sarah (Sue) Raizes, a resident of The Fountains who will turn 100 in May, rolls dough for hamantaschen at the Saddlebrooke home of her daughter, Sharon Triester. Raizes, whose mother was also a prolific baker, favors traditional fillings such as lekvar (prune) but also “branched out to cherry,” says Triester.
Sarah (Sue) Raizes, a resident of The Fountains who will turn 100 in May, rolls dough for hamantaschen at the Saddlebrooke home of her daughter, Sharon Triester. Raizes, whose mother was also a prolific baker, favors traditional fillings such as lekvar (prune) but also “branched out to cherry,” says Triester.

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