An illustration from "Jewish Fairy Tale Feasts: A Literary Cookbook," which offers recipes along with its collection of Jewish folk tales. (Courtesy Interlink Publishing Group) (JTA) — Shofars, apples and honey, make room for pomegranates, couscous and pumpkins. The new crop of children’s books for the High Holidays opens a world beyond the beloved traditional symbols of the New Year (Rosh Hashanah begins at sundown on Sept. 4). From ancient times to today, the savory,… Read more »















