Special Sections

I’m a big fan of whole grains, but they can easily become heavy — even the healthy ones. I’m offering a lighter, lower calorie and lower carbohydrate option for Passover meals this year. I love cauliflower as a stand-in for potatoes and rice. Not only is it delicious, it’s… Read more »

A scene from Exodus

What is the essence of Passover? On the one hand, it seems obvious: Passover is about gathering together with loved ones to recall, through sumptuous home rituals, the exodus from Egypt. We gather round our seder tables and quickly become engulfed in the warmth of family and friends, the… Read more »

ENSCHEDE, Netherlands (JTA) — For most matzah bakeries, Passover is their lifeline and only claim to financial viability. After the weeklong holiday, during which Jews are commanded to consume matzah to commemorate their ancestors’ hurried flight out of Egypt, demand for the famously tasteless cracker drops sharply. Except, that… Read more »

(The Nosher via JTA) — Schnitzel is one of my family’s favorite dishes throughout the entire year, but it is especially loved during Passover. With very small changes (as in, use matzah meal and almond flour instead of bread crumbs), this dish is 100 percent Passover-friendly. And it’s so… Read more »

NEW YORK (JTA) — I have roamed the Metropolitan Museum of Art’s Egyptian wing many times, marveling at sarcophagi, statues of Horus and Ra, and portraits of young men on ancient panels who gaze back at visitors, looking shockingly familiar and contemporary. But on a Sunday just before Passover,… Read more »

NEW YORK (JTA) — Although Jews have celebrated Passover by reading from the Haggadah in one form or another for 2,000 years, Jewish organizations and publishers strive each year to connect the holiday to modern times with fresh Haggadahs as well as supplements. If you’re looking to give your… Read more »

MADRID (JTA) — Every Passover, Danielle Elliott joins her parents in Chicago. She helps prepare haroset, delights in her mom’s elaborate Passover decorations and enjoys spending the holiday with her family. But this year Elliott will be recounting the story of the Jews’ exodus from Egypt several thousand miles… Read more »

(StatePoint) From smart thermostats to remotely controlled showers, connected homes are all the rage for today’s homeowners and those looking to make a purchase, providing easy opportunities to boost your profit when you sell. Over half of millennials (57 percent) believe that smart home technology is a good investment… Read more »

(StatePoint) Early spring presents an excellent opportunity to get outdoors and spruce up your home’s exterior. But if you have limited time and resources, it’s important to prioritize the focus of your efforts. For guidance, consider Remodeling Magazine’s 2018 Cost vs. Value Report, which shows that not all remodeling… Read more »

Tucson Organic Gardeners, a nonprofit organization, will present “Growing Mushrooms” at its free monthly meeting on Tuesday, March 20 at 7 p.m. at St. Mark’s Presbyterian Church, 3809 E. Third Street, in the Geneva Room. The doors will open at 7 p.m. to allow participants to browse free literature… Read more »

Tucson students can design the garden of their dreams as participants in the Pima County Master Gardeners Student Art Contest. Master Gardeners are university-trained volunteers who serve as community educators, working with the UA Cooperative Extension. The contest is open to Pima Country residents, ages 5-18, in four… Read more »

Never again have wilted parsley for karpas (greens) on your seder plate. Instead, grow your own with free seeds, “borrowed” from one of several Pima County Library branches. This Seed Library was among the nation’s first circulating seed concepts, opened in 2012. Now, libraries across the country have adopted… Read more »

(JTA) — A talking parrot saves the family seder and a moose-musician is eager to host his perfect first Passover meal in a pair of delightful new children‘s books for the holiday, which this year begins on the night of March 30. A third book celebrates the rich diversity… Read more »

Here are nine things that many likely wouldn’t know about the Festival of Freedom: 1. In Gibraltar, there’s dust in the charoset. The traditional charoset is a sweet Passover paste whose texture is meant as a reminder of the mortar the enslaved Jews used to build in ancient Egypt.… Read more »

Whether they’re serving up meals at a soup kitchen, helping a child learn to read or lacing up their sneakers for a charity walk-a-thon, most people volunteer for a simple reason: they want to help others. And there’s probably not a single community group, from local synagogues to… Read more »

Arthur Posner, as Elvis, volunteers at the IMPACT food bank on Halloween.

“This is the last thing I thought I’d be doing after retiring,” says Arthur Posner of his almost full-time volunteer work. He’s wrapping up four years as board president for IMPACT of Southern Arizona. But he’s still a “roll up the shirtsleeves” kind of president, continuing his weekly volunteer… Read more »

Brenna Lacey, center, with Jewish Community Foundation Executive Director Tracy Salkowitz (left) and Andy Rush, founder of The Drawing Studio

Eighteen years ago Brenna Lacey walked into The Drawing Studio as a student and since then, her relationship with the organization has only become more colorful. Now she is the president of the nonprofit organization bringing relaxation, community and an artistic outlet to everyone who enters its doors.… Read more »

Frustration was the catalyst for Miriam Furst’s creative approach to giving back to others. After the hurricanes this fall, she felt compelled to help. “I was upset to see the suffering,” she says. But at age 77, she was unable to be there physically. When the people in Texas… Read more »

NEW YORK (JTA) — When Meredith Jacobs was taught the Purim story as a little girl in the 1970s and ’80s, Esther was made out to be its heroine, while Queen Vashti was its “evil queen.” According to the Book of Esther, Vashti was banished by her husband, the… Read more »

Fusion’z Café is offering a new take on kosher favorites, from dressing up falafel with wild mushrooms and caramelized onions to offering five variations on avocado toast. This is not your grandma’s spread. Fusion’z is the new installment inside the University of Arizona Hillel, replacing the Oy Vey Café,… Read more »