High Holidays

Locals’ granddaughter honors traditions of food and family, laughter and love

Tessa Haining of Boston, daughter of Hadine Joffe and Nick Haining, with her grandmother, Marcelle Joffe of Tucson

Editor’s note: Tessa Haining, 13, granddaughter of Tucsonans Marcelle and Leonard Joffe, wrote this essay about their family’s Jewish holiday food traditions. The children in the room were getting antsy, scooching around on their chairs and toying with the silverware laid out on the table. They glanced at the… Read more »

React or respond? A lesson for the New Year

Rabbi Robert Eisen

What a summer this has been! It began with an unprecedented number of congregations sponsoring missions to Israel, and then spent most of its days holding us captive to the news, wondering just what might be. Thoughts of falafel, shawarma and coffee like no other in the world gave… Read more »

Ben Pozez: A third generation takes on leadership role

Ben Pozez and his wife, Amy, in New Orleans during the Jewish Federations of North America National Young Leadership Conference — TribeFest in March

For Ben Pozez, involvement in the Jewish community is practically coded into his DNA. His grandparents, the late Shaol and Evie Pozez, were philanthropic and community leaders from the moment they arrived in Tucson in 1979.  His parents, Mitch and Robin, have continued the tradition. So it was only… Read more »

Jack Cole: Helping ‘overgrown country town’ prosper

Jack Cole

Jack Cole’s path to leadership began when his life was transformed by Jewish Family & Children’s Services. He and his wife, Joan, adopted Davis, their youngest of three adopted children, through the agency. Cole was motivated to give back so that others could benefit from their services as well.… Read more »

Sarah Singer: Giving back by helping build base of young Jewish families

Sarah Singer

For Sarah Heisler Singer, volunteering in the Tucson Jewish community is all about giving back to those who have come before her, and paying that kindness forward for future generations. The mother of two (Celia, 3, and Levi, 8 months) is an attorney at Gadarian and Cacy, PLLC. She… Read more »

Adam Goldstein: Jewish camp, UA set stage for JFSA Northwest champion

Adam Goldstein and his wife, Dana, at Young Jewish Tucson’s Roaring 20s-themed Hava Tequila event, Feb. 8.

Adam Goldstein doesn’t see how unique his dedication to Tucson’s Jewish community is. Sitting at his kitchen table, he lists committee after committee he’s chaired, co-chaired, participated in or formed. He was the Jewish Federation of Southern Arizona’s Young Man of the Year in 2013. He’s been a member… Read more »

Amy Beyer: Guided by parents’ path, young leader finds her own way

Amy Beyer (right) at a trade school in Tel Aviv for at-risk youth during a June 2010 Jewish Federation of Southern Arizona women’s mission to Israel. The young man made a pair of earrings that Beyer bought.

If home is where the heart is, then Amy Beyer’s heart beats to the rhythm of Jewish life in Tucson. “The Tucson Jewish community is home for me. It really feels like my extended family,” says Beyer, 36, who began her volunteering “career” at Young Jewish Tucson in 2002.… Read more »

HIGH HOLIDAYS FEATURE: Beyond the synagogue, a shofar’s call makes connections

At a traveling shofar stop by Brenda Rodman, an unexpected light show at the home of neon artist Stuart Ziff. (Edmon J. Rodman)

LOS ANGELES (JTA) — In preparation for the High Holidays last year, my community sent its shofar blower on the road. During the month of Elul, in the run-up to Rosh Hashanah, we are supposed to hear the shofar blown every day except Shabbat. Traditionally this is done in… Read more »

HIGH HOLIDAYS FEATURE: Save the stress: Here’s an easy and pleasing Rosh Hashanah menu

The dough in the Balsamic Apple Date Challah for Rosh Hashana is sweet, laced with cinnamon, vanilla and just a touch of nutmeg. (Shannon Sarna)

(MyJewishLearning.com) — When the Jewish New Year comes around, many people stress for weeks leading up to the holiday and break out their most complicated recipes to impress guests. But when I entertain around the holidays, I prefer to rely on a few go-to dishes that are simple to… Read more »

HIGH HOLIDAYS FEATURE: New children’s books: a tale from Spain, easing a young girl’s pain

New children's books: a tale from Spain, easing a young girl's pain (Courtesy Wisdom Tales Press)

BOSTON (JTA) — Fourteen years ago, sitting in her synagogue during Saturday morning services, Jacqueline Jules was browsing some Torah commentary when a story about a medieval poet struck an inspirational chord. “It was an ‘aha’ moment. This will be my next writing project, my next children’s book,” recalled… Read more »

Understanding Shmita, Israel’s agricultural Shabbat

A Thai worker picking decorative flower leaves on the Kibbutz Sde Nitzan flower farm, near Israel's border with the Gaza Strip, July 20, 2014. (Hadas Parush/Flash90)

TEL AVIV (JTA) — When Rosh Hashanah comes later this month, Israel’s Jewish farmers won’t just be celebrating the start of a new year. They’ll be marking a year in which they are prohibited from doing their jobs. Called Shmita, the Torah-mandated, yearlong farming hiatus is felt across Israel,… Read more »

HIGH HOLIDAYS FEATURE: A new way to prepare for the High Holidays

(MyJewishLearning.com) — I’m advocating a new angle on Heshbon Nefesh, “soul’s accounting,” that we do in preparation to the High Holidays of Rosh Hashanah and Yom Kippur. This soul work begins with the ancient Greek dictum “know thyself”? Or, to put it more rabbinically, “know before whom you stand?”… Read more »

Yom Kippur War: 40 years later

A week before Yom Kippur 1973, I moved from Hazerim air force base to Jerusalem to study history at Hebrew University. Yet it was life, not university, which actually taught me a history lesson. Early in the morning of Yom Kippur, I woke up amid the half-opened boxes to… Read more »

Bringing a bit of veggie heaven into the sukkah

NEW YORK (JTA) — Sukkot is a wonderful time of year to incorporate seasonal ingredients into your cooking. One of my most important rules for cooking and eating is to use what is best and freshest in the market — fish, vegetables, fruit and meat. The better your ingredients,… Read more »