Passover

Paula Shoyers "The Kosher Baker" features a chapter on Passover baking that excludes the taboos of flour and yeast. [Michael Bennett Kress]

NEW YORK (JTA) — With all the restrictions, are decent desserts even possible during Passover? “My particular talent is working around restriction,” says Paula Shoyer, author of “The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy” (Brandeis University Press, 2010). Her… Read more »

SCARSDALE, N.Y. (JTA) — You can find the secret to creating lively Passover Seders in a surprising place — an 1,800-year-old law code called the Mishnah. For starters, the Mishnah did not envision reciting a Haggadah at the Seder. Instead, it designed a careful balance between aspects of the… Read more »