Passover

NEW YORK (JTA) — Pomegranate, a gourmet kosher supermarket in Brooklyn, spends $75,000 every year getting its kitchen ready for Passover. Hungarian Kosher Foods, a supermarket in Chicago, starts clearing its aisles for Passover eight weeks ahead of the holiday. The week before Passover, at Zabar’s, a Jewish favorite… Read more »

Most of us need few excuses to make a batch of chocolate truffles, especially when coffee is involved. My take on chocolate espresso truffles combines a velvety chocolate base with just enough espresso flavor to give you your caffeine fix. The fact that this version is vegan, kosher for… Read more »

I’m a big fan of whole grains, but they can easily become heavy — even the healthy ones. I’m offering a lighter, lower calorie and lower carbohydrate option for Passover meals this year. I love cauliflower as a stand-in for potatoes and rice. Not only is it delicious, it’s… Read more »

A scene from Exodus

What is the essence of Passover? On the one hand, it seems obvious: Passover is about gathering together with loved ones to recall, through sumptuous home rituals, the exodus from Egypt. We gather round our seder tables and quickly become engulfed in the warmth of family and friends, the… Read more »

ENSCHEDE, Netherlands (JTA) — For most matzah bakeries, Passover is their lifeline and only claim to financial viability. After the weeklong holiday, during which Jews are commanded to consume matzah to commemorate their ancestors’ hurried flight out of Egypt, demand for the famously tasteless cracker drops sharply. Except, that is,… Read more »

(The Nosher via JTA) — Schnitzel is one of my family’s favorite dishes throughout the entire year, but it is especially loved during Passover. With very small changes (as in, use matzah meal and almond flour instead of bread crumbs), this dish is 100 percent Passover-friendly. And it’s so satisfying… Read more »

NEW YORK (JTA) — I have roamed the Metropolitan Museum of Art’s Egyptian wing many times, marveling at sarcophagi, statues of Horus and Ra, and portraits of young men on ancient panels who gaze back at visitors, looking shockingly familiar and contemporary. But on a Sunday just before Passover,… Read more »

NEW YORK (JTA) — Although Jews have celebrated Passover by reading from the Haggadah in one form or another for 2,000 years, Jewish organizations and publishers strive each year to connect the holiday to modern times with fresh Haggadahs as well as supplements. If you’re looking to give your seder a… Read more »

MADRID (JTA) — Every Passover, Danielle Elliott joins her parents in Chicago. She helps prepare haroset, delights in her mom’s elaborate Passover decorations and enjoys spending the holiday with her family. But this year Elliott will be recounting the story of the Jews’ exodus from Egypt several thousand miles… Read more »

(JTA) — A talking parrot saves the family seder and a moose-musician is eager to host his perfect first Passover meal in a pair of delightful new children‘s books for the holiday, which this year begins on the night of March 30. A third book celebrates the rich diversity of the Jewish… Read more »

Here are nine things that many likely wouldn’t know about the Festival of Freedom: 1. In Gibraltar, there’s dust in the charoset. The traditional charoset is a sweet Passover paste whose texture is meant as a reminder of the mortar the enslaved Jews used to build in ancient Egypt.… Read more »

(JTA) — Two of my family’s favorite dishes are schnitzel and rainbow cookies, and I have a feeling your family may feel the same. Here’s some great news about both: They very easily translate into Passover-friendly versions with minor adjustments. While you could serve them for your seder meals,… Read more »

(My Jewish Learning via JTA) — Here are nine things that many likely wouldn’t know about the Festival of Freedom: 1. In Gibraltar, there’s dust in the charoset. The traditional charoset is a sweet Passover paste whose texture is meant as a reminder of the mortar the enslaved Jews… Read more »

(The Nosher via JTA) — As a personal chef, I always like to up the ante of my presentation and creativity of my food. Why should Passover food be boring? The one easy way to take Passover food up a notch is by using fresh ingredients – fresh lemons,… Read more »

(Kveller via JTA) — My grandmother was a super shopper even before the advent of supermarkets and coupons. In those days, each food group had its own store, so that every neighborhood had a butcher shop, fish market, dairy, deli and grocery. Shopping with Grandma was an all-day experience.… Read more »

  (JTA) — Everyone has their own way of celebrating Passover, from silly seder customs (Ten Plagues finger puppets, anyone?) to enjoying the same meal year after year, to, yes, commemorating the festival alongside beloved TV characters. The eight-day remembrance of Moses leading the Jews out of slavery in… Read more »

  NEW YORK (JTA) — After Donald Trump won the presidential election, Sheila Katz wasn’t sure she wanted to come home for Thanksgiving. As the politically liberal member of a conservative family, she had been comfortable sparring with her relatives during the Obama administration. But as Thanksgiving approached, she found… Read more »

  (JTA) — From the wizardry of Harry Potter that echoes with Passover’s themes to a cartoon frog who wisecracks his way through the seder, this year’s new crop of Passover books for kids offers something for all ages and interests. The selection of fresh reads, including two family-friendly… Read more »

LOS ANGELES (JTA) — What kind of leadership style works best for a seder? During a period when we are experiencing a shake-up in national leadership, you may want to re-examine the relationship that exists between leader and participants at the Passover meal. Though seder leaders and participants are… Read more »

Passover is the time of freedom. We eat matzah, the bread of affliction, we eat bitter herbs and dip karpas (vegetables) in salt water to recall our suffering and tears. We eat charoset, made with ground almonds, cinnamon and wine to recall the mortar used by Jewish slaves to… Read more »