(JTA) — Few people have any great solutions for this difficult moment in human history, but Sudeep Agarwala is one of them. As a yeast scientist, Agarwala spends much of his time thinking about the single-celled fungi that allow bread to rise. So when he learned that home bakers… Read more »
Meet the challah-tinkering yeast scientist who’s helping pandemic bread bakers get a good rise
Sudeep Agarwala is a yeast scientist and challah enthusiast whose guidance for home bakers has taken off online. (Courtesy of Agarwala)
