Late last year, Handmaker Jewish Services for the Aging began a partnership with the ongoing Chabad of Tucson Kosher Meals on Wheels program to provide affordable Kosher Meals to those in need in our community. We are excited to announce an additional partnership between Handmaker, Chabad and Mobile Meals… Read more »
Local food columnist and photographer Jackie Alpers’ cookbook, “Taste of Tucson: Sonoran-Style Recipes Inspired by the Rich Culture of Southern Arizona,” is replete with recipes from well-known local chefs such as Suzana Davila of Café Poca Cosa and The Little One, and Carlotta Flores of El Charro Café. Published… Read more »
From left, Rabbi Yossie Shemtov of Chabad Tucson with Handmaker Director of Food and Facility Services Mike Felde, Pastry Chef Julie Ogroski, and Executive Chef Claire Wilmouth (Photo: Faye Gandolfi)
Handmaker Jewish Services for the Aging has announced a partnership with the ongoing Chabad of Tucson Kosher Meals on Wheels program. By providing affordable kosher meals to those in need, this collaboration helps tackle the issue of food insecurity in the local community. The program will provide glatt kosher… Read more »
Paula Shoyer
Chabad of Oro Valley and Chabad Tucson will host renowned cookbook author Paula Shoyer, aka “The Kosher Baker,” for a Hanukkah cooking demonstration on Zoom on Tuesday, Dec. 8 at 7 p.m. “When I spoke to Paula last week, I told her I was looking for a recipe that… Read more »
This year is all about comfort food and with Hanukkah on the horizon, there’s no better indulgence than golden, crispy latkes (potato pancakes). For tips on how to make this holiday staple, local cooking school Flying Aprons Tucson is holding a “Celebrating Hanukkah — Latkes and Applesauce” class on… Read more »
Still making Thanksgiving plans? Handmaker Jewish Services for the Aging, in partnership with Chabad Tucson, is offering glatt kosher Thanksgiving meals prepared by Handmaker chefs. To order, call 881-2323 by Nov. 20. Chabad Tucson and Handmaker note that Meals on Wheels is a subsidized kosher meal option, and various… Read more »
This story originally appeared on The Nosher. You’ve tried coaxing a sourdough starter to life or braiding a challah, turned speckled bananas into muffins, maybe even churned out sheets of pasta. For those lucky enough to hunker down at home in good health during the coronavirus pandemic, experimenting in… Read more »
Project Isaiah, the Jewish community’s annual High Holidays food drive benefiting the Community Food Bank of Southern Arizona, begins Sept. 14 and continues through Oct. 2. Coordinated by the Jewish Federation of Southern Arizona, this annual effort evokes the memory of the prophet who, when asked why we fast… Read more »
Southern Arizona’s Mega Challah Bake will be held in your own kitchen this year — with Chabad providing live instructions and entertainment via Zoom, plus ingredients for those who want them. “It has been a delight to organize and host the Mega Challah Bake of Tucson over the past… Read more »
(JTA) — If you keep kosher in Seattle — whose metro area is home to more than 60,000 Jews — you now have to head to the suburbs for a restaurant meal you can eat. The city’s only freestanding, certified kosher restaurant, Bamboo Garden, is serving its last meals… Read more »
Drew Messing (Courtesy Messing)
As the coronavirus pandemic got underway, 16-year-old Drew Messing became the designated take-out food runner for his parents, Claudine and Andrew Messing, and grandparents, Paulette and Joe Gootter. “My mom is a great cook but a little while into quarantine my family was eager to order takeout food. I would… Read more »
The late Felicia Cutler was the inspiration for Felicia’s Farm in Tucson. (Courtesy Felicia’s Farm.)
Showing kindness to others is the best feeling in the world. So says David Cutler, founder of Felicia’s Farm in central Tucson. All of the farm’s fresh produce and eggs are donated to organizations that provide for people who might otherwise go hungry. Staff and volunteers regularly reap the benefits… Read more »
(Stephanie Hanan)
This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche. It’s most common to find it with spinach, but you can also make it with zucchini or other vegetables you may have around. It’s healthy and kid-friendly,… Read more »
(JTA) — Hoping to improve your culinary skills while in quarantine? There’s an online Jewish food festival for you. Jewish culinary talents like Michael Solomonov, Joan Nathan and Michael Twitty are coming together to partake in the inaugural Great Big Jewish Food Fest from May 19 to 28. The… Read more »
(Photo: Shutterstock)
Our Tucson restaurant partners are operating during the mandatory restaurant shut-down, keeping hungry folks fed. We encourage readers to patronize local restaurants to keep businesses afloat and staff employed during this difficult time. Here’s a sampling of innovative and tasty options and specials that are available for takeout and… Read more »
Mitchell Schwartz is having some fun, with food, off the gridiron. (Thearon W. Henderson/Getty Images; Mitchell Schwartz/Instagram)
(JTA) — Fresh off his Super Bowl win in February, Kansas City Chiefs lineman Mitchell Schwartz took a vacation with his wife, Brooke, to St. Lucia. Little did they know that when they returned, they would be spending the next few months holed up at home because of the… Read more »
On April 1, Inbal Shtivi posted this photo of kosher for Passover items she purchased at the Al Basha grocery store on the Kosher in Tucson Facebook group page. Shtivi is the director of Tucson’s Weintraub Israel Center. (Inbal Shtivi)
Al Basha’s Grant Road grocery store is like a mom and pop corner shop. The neatly stacked shelves are brimming with a variety of global goodies, in these days when finding well-stocked market shelves is a challenge. And, there’s no price gouging here — the prices are extremely reasonable.… Read more »
Sudeep Agarwala is a yeast scientist and challah enthusiast whose guidance for home bakers has taken off online. (Courtesy of Agarwala)
(JTA) — Few people have any great solutions for this difficult moment in human history, but Sudeep Agarwala is one of them. As a yeast scientist, Agarwala spends much of his time thinking about the single-celled fungi that allow bread to rise. So when he learned that home bakers… Read more »
Sarah Julia Seldin, left, and Shani Mink are founders of the Jewish Farmers Network. (Ben Harris)
REISTERSTOWN, Md. (JTA) — When Sarah Julia Seldin arrived at the main national gathering of Jewish foodies in 2016, she was disappointed to find no programming aimed specifically at people like her. There were sessions on kosher cooking, Jewish food ethics and the realities of kosher animal slaughter. But… Read more »
Kenny Mirman and Marlene Burns celebrate Purim at Chabad Oro Valley. (Photo courtesy Chabad Oro Valley)
A full array of Southern Arizona Purim parties will ensure that this most fun holiday of the Jewish calendar is action-packed. Take your pick from a string of family-friendly events, submitted by area synagogues and agencies. Friday, March 6 6 p.m.: Purim Shabbat Early Shabbat tot and child-friendly service;… Read more »
