Food

It’s the perfect time to get into pickling

pickling

This story originally appeared on The Nosher. You’ve tried coaxing a sourdough starter to life or braiding a challah, turned speckled bananas into muffins, maybe even churned out sheets of pasta. For those lucky enough to hunker down at home in good health during the coronavirus pandemic, experimenting in… Read more »

Chabad to present Mega Challah Bake online

Southern Arizona’s Mega Challah Bake will be held in your own kitchen this year — with Chabad providing live instructions and entertainment via Zoom, plus ingredients for those who want them. “It has been a delight to organize and host the Mega Challah Bake of Tucson over the past… Read more »

Felicia’s Farm honors memory of founder’s wife by feeding hungry Tucsonans

Felicia CutlerThe late Felicia Cutler was the inspiration for Felicia’s Farm in Tucson. (Courtesy Felicia’s Farm.)

Showing kindness to others is the best feeling in the world. So says David Cutler, founder of Felicia’s Farm in central Tucson. All of the farm’s fresh produce and eggs are donated to organizations that provide for people who might otherwise go hungry. Staff and volunteers regularly reap the benefits… Read more »

The Syrian frittata you will make again and again

(Stephanie Hanan)

This recipe originally appeared on The Nosher. Spinach jibn is a traditional Syrian way to prepare vegetables, akin to a crustless quiche. It’s most common to find it with spinach, but you can also make it with zucchini or other vegetables you may have around. It’s healthy and kid-friendly,… Read more »

Local restaurateurs meet their customers at the door with takeout, delivery

(Photo: Shutterstock)

Our Tucson restaurant partners are operating during the mandatory restaurant shut-down, keeping hungry folks fed. We encourage readers to patronize local restaurants to keep businesses afloat and staff employed during this difficult time. Here’s a sampling of innovative and tasty options and specials that are available for takeout and… Read more »

Jewish NFL star Mitch Schwartz embraces his inner chef during coronavirus quarantine

Mitchell Schwartz is having some fun, with food, off the gridiron. (Thearon W. Henderson/Getty Images; Mitchell Schwartz/Instagram)

(JTA) — Fresh off his Super Bowl win in February, Kansas City Chiefs lineman Mitchell Schwartz took a vacation with his wife, Brooke, to St. Lucia. Little did they know that when they returned, they would be spending the next few months holed up at home because of the… Read more »

New market offers variety of global, kosher specialty foods just in time for Pesach

On April 1, Inbal Shtivi posted this photo of kosher for Passover items she purchased at the Al Basha grocery store on the Kosher in Tucson Facebook group page. Shtivi is the director of Tucson’s Weintraub Israel Center. (Inbal Shtivi)

Al Basha’s Grant Road grocery store is like a mom and pop corner shop. The neatly stacked shelves are brimming with a variety of global goodies, in these days when finding well-stocked market shelves is a challenge. And, there’s no price gouging here — the prices are extremely reasonable.… Read more »

Meet the challah-tinkering yeast scientist who’s helping pandemic bread bakers get a good rise

Sudeep Agarwala is a yeast scientist and challah enthusiast whose guidance for home bakers has taken off online. (Courtesy of Agarwala)

(JTA) — Few people have any great solutions for this difficult moment in human history, but Sudeep Agarwala is one of them. As a yeast scientist, Agarwala spends much of his time thinking about the single-celled fungi that allow bread to rise. So when he learned that home bakers… Read more »

Jewish farms are booming. Now the farmers want to grow their community.

Sarah Julia Seldin, left, and Shani Mink are founders of the Jewish Farmers Network. (Ben Harris)

REISTERSTOWN, Md. (JTA) — When Sarah Julia Seldin arrived at the main national gathering of Jewish foodies in 2016, she was disappointed to find no programming aimed specifically at people like her. There were sessions on kosher cooking, Jewish food ethics and the realities of kosher animal slaughter. But… Read more »

Pick from a plethora of fun-filled community Purim festivities

Kenny Mirman and Marlene Burns celebrate Purim at Chabad Oro Valley. (Photo courtesy Chabad Oro Valley)

A full array of Southern Arizona Purim parties will ensure that this most fun holiday of the Jewish calendar is action-packed. Take your pick from a string of family-friendly events, submitted by area synagogues and agencies. Friday, March 6 6 p.m.: Purim Shabbat Early Shabbat tot and child-friendly service;… Read more »

Bet Shalom’s midbar (desert) farm project goes to the chickens

Volunteers pitch in with chores at Congregation Bet Shalom’s Tu B’Shevat Farm Festival Feb. 9. (Courtesy Cong. Bet Shalom)

Congregation Bet Shalom’s first Tu B’shevat Farm Festival brought about 80 community members of all ages together, including congregants, University of Arizona Hillel Foundation students, youngsters, and young adults connected to local farms and outdoor education programs. “The Midbar Project is a way for our people to connect with… Read more »

UArizona researchers join team studying viability of vertical farming

Leafy greens being grown under red and blue light wavelengths, which supports efficient chlorophyll absorption. (Photo courtesy University of Arizona)

A rapidly growing global population, ecosystem degradation, changing climate conditions, and water and land scarcity all contribute to the need for integrated and innovative food production technologies. Researchers at the University of Arizona are testing a vertical farming approach. Fueled in part by a $2.7 million grant from the… Read more »

The Jewish history of America’s most famous ice cream

(Getty Images)

This story originally appeared on The Nosher. Chunky Monkey. Rum Tres Leches. Banana Nut Fudge. Who gave the world the gift of these delectable ice cream flavor inventions? While Italian immigrants are traditionally given credit for opening the first ice cream parlors in the United States in the early… Read more »

Chickpeas are set for world domination in 2020

(Getty Images)

This article originally appeared on The Nosher. The 2010s saw chickpeas rise to fame in the manner that God always intended. The king of chickpea dishes, hummus, turned from a hippy health food to a fridge staple. This was great in terms of accessibility, but not so great for… Read more »

Got a question about latkes? There’s a hotline for that.

(JTA) — Are you stressing out about burning your latkes? Now there’s a quick way to assuage your fears. On Tuesday, The Nosher Jewish food site launched a hotline where readers can get all their latkes-related questions answered by Jewish food expert Shannon Sarna. Readers use their cellphone number… Read more »