Israeli couscous mac and cheese (Shannon Sarna)
(The Nosher via JTA) — Mac and cheese is one of those comfort food dishes that is sure to bring a smile to anyone’s face. So when my co-workers suggested I try a mac and cheese made with Israeli couscous instead of traditionally larger pasta like elbows or shells… Read more »
Unicorn challah (Shannon Sarna)
(The Nosher via JTA) — I don’t know when the craze over “unicorn foods” became the trend, but it’s hard to scroll through Facebook or visit a Starbucks without seeing an explosion of pastel colors and sweet flavors. My colleague Rachel Edelman created some eye-catching unicorn hamantaschen for Purim… Read more »
Jennifer Stempel's recipe was inspired by the similarities between a knish — pictured here from New York's Yonah Schimmel Knish Bakery — and an empanada. (Eric Hunt/Wikimedia Commons)
(The Nosher via JTA) — When I think of knishes, like most people, I think of New York Jewish deli-style discs of creamy potato or savory meat enveloped by a flaky crust. Potato knishes are my favorite because they act as a vehicle for as much good, grainy mustard… Read more »
