Tagged Stuffed Chard Leaves with Pomegranate Molasses

Four gorgeous Rosh Hashanah recipes from some of Israel’s top chefs

Sea Bass with Roasted Peppers and Herb Crème Filling. (Photo: The Edge Partners PR/JTA Photo Service)

Rosh Hashanah menus, while traditional and delicious, can also get a little stale year after year. With Israeli food trending across the globe, now is a perfect time to add some authentic Israeli flavors to your holiday. We have gathered four exclusive recipes from some of Israel’s top chefs:… Read more »