Ricotta flan with raspberry sauce is a lighter alternative to the traditional Shavuot cheesecake. (From "Helen Nash's New Kosher Cuisine") NEW YORK (JTA) — With its tradition of dairy meals, Shavuot is one of my favorite holidays. Arriving later in the spring — an ideal time to find delicious fruits, herbs and vegetables — it’s perfect for using fresh and seasonal ingredients. The four dishes I have selected for… Read more »
