![](https://cdn-15011.jigsawanalyticsgroup.cloud/20240223082750/Neymann-factory-in-Wasselonne-France-460x314.jpg)
(JTA) — For most Jews, matzah season comes once a year. But for Jean-Claude Neymann, matzah, or “pain azyme” in French, is a defining family tradition. Neymann runs the oldest matzah bakery in France, located in the town of Wasselonne near the German border. The family company, Etablissements Rene… Read more »