(JTA) — Like many small business owners, Ian Yosef Hertzmark’s small flour operation saw a precipitous drop when the coronavirus pandemic hit the Unites States in March. Almost overnight, Hertzmark’s Migrash Farm, which produces certified kosher flour from grain grown in the Chesapeake Bay region, lost virtually his entire… Read more »
‘We’ve been milling our heads off’: For some small kosher food purveyors, the coronavirus era is boom time
Ian Yosef Hertzmark at his farm in Randallstown, Md., in February. His sales of flour have more than doubled during the pandemic. (Mike Tintner)
