Lior Lev Sercarz teaches spice blending classes and sells spices at La Boite in New York’s Hell’s Kitchen. (Josefin Dolsten)
NEW YORK (JTA) — For many home cooks, spices are an afterthought, sprinkled on a dish lacking in flavor. Israeli-born, French-educated chef Lior Lev Sercarz wants to change that. “If you want to make good food and beverages you need to know about spices, and I would like to… Read more »
NEW YORK (JTA) — To Jewish parents of young children on Manhattan’s Upper East Side, Karina Zilberman is something of a celebrity. She is the tall, blonde, guitar-strumming founder of the 92nd Street Y’s Shababa, a multigenerational musical celebration of Shabbat whose name is a mash-up of the modern… Read more »
Diamonds are the Oltuski family’s best friends. Although 27-year-old Alicia Oltuski’s only foray into the business was to strap on a chest pack of gems for delivery to other jewelers on New York’s 47th Street, her first book is “Precious Objects: A Story of Diamonds, Family, and a Way… Read more »
