Chanukah mini-doughnuts are called ponchiki in Russian and ponchik in Yiddish. (Barry Kaplan/Jerusalem) JERUSALEM (JTA) — Latkes and sufganiyot, the jelly-filled doughnuts especially popular in Israel, are well-known Chanukah fare made with oil to signify the holiday tale. Lesser known is the tradition of cheese and the story of Judith. Like the Chanukah story, which is part of the Apocrypha — books not… Read more »
