High Holidays

Rabbi Robert Eisen

Rabbi Robert Eisen points to the Torah being held by Fay Green, left, and Hyla Windham at Congregation Anshei Israel’s Mitzvah 613 Celebration on Dec. 16, 2012.

How I became a rabbi is easy to describe: I went to undergraduate school and rabbinic school; spent the requisite number of hours studying, writing papers and preparing for exams; and had a student pulpit for three years of “hands-on training.” But why I became a rabbi is something… Read more »

Pomegranate and Honey Glazed Chicken

(The Nosher via JTA) — Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture. Originating in Persia, these reddish, thick-skinned fruits (technically a berry) begin to appear in markets at the end of summer and are readily available for holiday… Read more »

Apple and Honey Pie Pops

(The Nosher via JTA) — Like most Jewish holidays, Rosh Hashanah brings to mind certain traditional food customs, the most well-known being the dipping of apples in honey. And while a classic apple pie or cake is a lovely way to mark our hopes for a sweet new year,… Read more »

In New York, high-end dealers cater to Jews seeking the perfect etrog

The etrog constitutes the centerpiece of the biblically mandated four species to be blessed during the weeklong holiday of Sukkot. (Shutterstock)

NEW YORK (JTA) – Naftali Berger’s quest for perfection ends in victory when the 24-year-old kollel student enters Tsvi Dahan’s trailer on Wallabout Street in the haredi Orthodox Williamsburg neighborhood of Brooklyn. “Find something wrong with it — find it!” a glowing Berger exclaims Monday as he holds his… Read more »

In heavily Muslim Dutch neighborhood, a sukkah stirs controversy

Fabrice Schomberg outside his home in The Hague. (Cnaan Lihpshiz)

THE HAGUE, Netherlands (JTA) — For the tour guides that lead visitors through the Van Ostade Housing Project, Fabrice Schomberg’s sukkah is one of the few signs of the neighborhood’s Jewish roots. Built in the 19th century for impoverished Jews, the enclave today is surrounded by the largely Muslim… Read more »

The $50K sukkah: Celebrating the harvest holiday in style

Penthouse guests at the Inbal Jerusalem Hotel get to custom design their private sukkah in the suite, complete with full-service meals and a space to relax. (Ben Sales)

(JTA) — With its panoramic views of Jerusalem, plush seating area and decorative elements, this could be almost any other room at the Inbal Jerusalem Hotel. Except the floor is made of AstroTurf, the walls are made of transparent cloth and the roof is a bamboo mat. Welcome to… Read more »

SUKKOT FEATURE: Is lunar eclipse at Sukkot an ominous sign?

The lunar eclipse over Los Angeles on the first night of Passover, April 14, 2014. (Anthony Cook, courtesy of Griffith Observatory)

LOS ANGELES (JTA) — As we usher in Sukkot, will there be a blood moon rising? John Hagee, the San Antonio pastor who wrote the book “Four Blood Moons: Something is About to Change,” would have us believe so. Hagee predicts that because of a cycle of four lunar… Read more »

HIGH HOLIDAYS FEATURE At Yom Kippur, dreaming of a white yontif

LOS ANGELES (JTA) — These days, more people are wearing white after Labor Day, especially on Yom Kippur. Last year, to keep up with the trend, I looked to buy a white suit to wear during my yearly battle of spirituality vs somnambulism. I had heard that everyone else… Read more »

SUKKOT FEATURE: What we can learn from the rich symbolism of Sukkot

(MyJewishLearning.com) — There are more spiritually resonant symbols associated with the Festival of Sukkot than with any other major Jewish holiday. On Yom Kippur, the only visual marker is the special clothing many wear as symbols of teshuvah. On Passover, the redemptive symbol of matzah is joined by the… Read more »

SUKKOT FEATURE: Take it outside: Hail kale (salad), bring on the beef (stew)

Chopped kale salad with Apple and Roasted Beets is satisfying and sweet in the sukkah. (Shannon Sarna)

SUKKOT FEATURE Take it outside: Hail kale (salad), bring on the beef (stew) (MyJewishLearning.com) — During the summer we all relish al fresco dining. The moment we can bring our meals outside is always a happy one, and we schedule the summer months with picnics, barbecues and rooftop cocktails… Read more »

Shofar so good: The Jews who inspired us in 5774

Alice Herz-Sommer, pictured here on her 107th birthday, was the subject of an Oscar-winning documentary. She died at 110. (Polly Hancock)

NEW YORK (JTA) – In a year with no shortage of bad news, these 10 Jewish individuals or groups inspired or impressed us in 5774. David Blatt, for leading underdog Maccabi Tel Aviv to the Euroleague title and weeks later nabbing the head coaching post of the NBA’s Cleveland… Read more »

Some lessons from the New Year texts

For the past several years, and again this year, I have been honored to be chosen to read the Torah in my synagogue on the first day of Rosh Hashanah – and each year I struggle with the troubling text and try to figure out what it is saying… Read more »

Where high-tech meets High Holidays

NEW YORK (JTA) — Unplugging more from electronic devices has become a commonly cited resolution for both the Jewish and secular new years. But electronics are also increasingly becoming integrated into Jewish New Year observances. Here are some new offerings at the junction between high-tech and High Holidays. G-dcast,… Read more »

Tucson rabbis propose great books for the New Year

As Jews are known as “the People of the Book, “ the Arizona Jewish Post asked Tucson’s congregational rabbis to recommend a book that would inspire their congregants for the new year. Here are some intriguing suggestions: I recommend “John Lennon and the Jews: A Philosophical Rampage” by Ze’ev… Read more »