Restaurant Resource

In the fall, the thoughts of local restaurateurs and diners turn to warming spices and turkey with all the trimmings. … Alloro D.O.C. Trattoria at the Tucson Hilton East, Chef Virginia Wooters What’s your favorite fall food memory? My mom makes a killer pot roast with roasted potatoes and… Read more »

In 1983, the Italian-Israeli professor Sandra Debenedetti Stow stunned the scholarly world with an explosive article that proposed that Jews introduced pizza to the European diet. She cited Yehuda Romano, a 14th-century Hebrew scholar from Italy, who translated Maimonides’ use of the word “hararah” (a type of flatbread) in… Read more »

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