Special Sections

Rabbi Thomas Louchheim

Rabbi Thomas Louchheim teaches in the Congregation Or Chadash Religious School on Sept. 29, 2013, using the St. Joseph Torah Scroll that had been donated by a congregation in Missouri, which Or Chadash had repaired in 2013.

I always wanted to be a lawyer. As a project in elementary school, we were asked to determine what classes in high school and college we would need to take to prepare us for our chosen professions. I interviewed one lawyer, sent letters to a few law schools and… Read more »

Rabbi Robert Eisen

Rabbi Robert Eisen points to the Torah being held by Fay Green, left, and Hyla Windham at Congregation Anshei Israel’s Mitzvah 613 Celebration on Dec. 16, 2012.

How I became a rabbi is easy to describe: I went to undergraduate school and rabbinic school; spent the requisite number of hours studying, writing papers and preparing for exams; and had a student pulpit for three years of “hands-on training.” But why I became a rabbi is something… Read more »

Milk and Honey center for breastfeeding and postpartum support opens

Crissi Blake (left) and Nina Isaac, co-owners of Milk and Honey (Jason Blake)

Opening Milk and Honey Breastfeeding and Postpartum Support Center is a dream that was a long time coming for co-owners Nina Isaac and Crissi Blake. The women met 15 years ago, after Isaac’s first child was born. “My baby was colicky and Crissi taught infant massage,” says Isaac. “It… Read more »

Pomegranate and Honey Glazed Chicken

(The Nosher via JTA) — Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture. Originating in Persia, these reddish, thick-skinned fruits (technically a berry) begin to appear in markets at the end of summer and are readily available for holiday… Read more »

Apple and Honey Pie Pops

(The Nosher via JTA) — Like most Jewish holidays, Rosh Hashanah brings to mind certain traditional food customs, the most well-known being the dipping of apples in honey. And while a classic apple pie or cake is a lovely way to mark our hopes for a sweet new year,… Read more »

Volunteer to professional and back: Jewish causes engage Tucsonan

Elaine Lisberg

Elaine Lisberg doesn’t like to live in the past or dwell over what she’s accomplished. “To me, life’s all about moving forward.” A lifelong devotee of Jewish causes and educational nonprofits, Lisberg has transitioned from active volunteer to trained professional, then to professional volunteer and now officially considers herself… Read more »

Helping others, local man fosters own sense of belonging

Allan Mendelsberg at the Cystic Fibrosis Foundation’s Great Strides walk in Tucson on March 29

Allan Mendelsberg serves on the community advisory board for the Special Olympics. He began volunteering for the organization when he was a high school student in Denver. “I really enjoyed working with the kids and when I moved to Tucson to attend the University of Arizona, I just stayed… Read more »

At TIHAN’S Poz Café, locals serve up simple pleasures

(L-R): Patrice White, Naomi Present, Max Harris and Barbara Holtzman of Congregation Chaverim are recognized for their service to Poz Cafe at Tucson Interfatih HIV/AIDS Network in March.

In the late 1980s and early 1990s, a diagnosis of HIV or AIDS was essentially a death sentence. Pharmaceutical representative Pa­trice White was fresh out of grad school at that time and employed as a social worker for the local hospitals. “It was just awful,” says White of the… Read more »

Local Jewish schools eager to start new year

As students sharpen their pencils and charge their laptops and smartphones for the new school year, Tucson’s Jewish schools are keeping their programs fresh with everything from new electives to new teachers. Temple Emanu-El’s Kurn Religious School will hold a geniza (archive) ceremony field trip as students learn about… Read more »

Tucson Jewish Montessori preschool opening

Tucson Jewish Montessori, Tucson’s first Jewish Montessori preschool, founded by Rabbi Israel and Esther Becker, will open Monday, Aug. 31. Classes are aimed at 3- to 6-year-olds, and will run from 9 a.m.-3 p.m. Monday through Friday, with childcare available before and after classes. “Our focus is honoring the… Read more »