Special Sections

It’s spring and even though our winters are mild, the season finds us looking for new, fresh foods to enjoy. Restaurants across Tucson are dishing out fare designed to tempt our palates, with a special emphasis on Mother’s Day, May 8. Mama’s Famous Pizza and Heros is giving a… Read more »

JACKSON, N.J. (JTA) – Pinchas Cohen spent most of Monday wandering around Six Flags Great Adventure under a blazing sun, wearing a knee-length black coat and carrying a big box of shmura matzah under his arm. An imposing, Russian-born Chabad-Lubavitch Hasid who now lives in Brooklyn, Cohen came to… Read more »

  After seeking in vain for a holiday menu that inspired her and was healthy for her family, Kenden Alfond, founder of the Jewish Food Hero blog, created one instead.  “The Jewish Food Hero Cookbook: 50 Simple Plant­Based Recipes for Your Holiday Meals”  is organized around the 10 major Jewish holidays. This Passover version of shepherd’s pie… Read more »

  (JTA) — Even during Jewish holidays, when food is so abundant, it is possible to eat healthfully. My cookbook, “Great Meals with Greens and Grains,” highlights many of my favorite plant-based, vegetarian recipes that not only are healthy but delicious. And many of its recipes are kosher for… Read more »

Corn (Pixabay Commons)

ROCKVILLE, Md. — On Passover, Lynne Sandler will be passing on the beans and rice. Sandler, a member of Conservative Agudas Achim Congregation in Alexandria, Virginia, said she won’t take advantage of her movement’s ruling in November that permits eating a category of food called kitniyot that includes rice, beans… Read more »

(JTA) — Afikomen hunts, a rambunctious pup and the catchy classic “Dayenu.” All are featured in a half-dozen new Passover books for children that will inform and entertain even the littlest kid — or a whole herd of ’em. The eight-day holiday kicks off this year on the evening of… Read more »

(The Nosher via JTA) — With Passover comes lots of cleaning, matzah eating, and potato peeling. I know, I know — potatoes get a bad rap during Passover because they’re one of the seemingly few things we can eat (and therefore are made very frequently during these eight days). But I say… Read more »

The Matza & More program sponsored by Jewish Family & Children’s Services brings Passover bags to Tucson-area residents who otherwise could not afford food and other items for a seder. From children to seniors, volunteers find significant connections in this longstanding program. Gary Cohen’s two sons, Grant, 11, and… Read more »

Vida and Eliot Barron have not wasted a minute since they started coming to Tucson 19 winters ago in 1998. Motivated by all of the blessings they have had in their 57 years of marriage, the bottom line for them is to share good things with people who need… Read more »

Mel Cohen

Volunteering to lead Shabbat and holiday services for the residents of Handmaker began as a way for Mel Cohen to give back to the assisted living facility where his father was a resident, but 22 years later, Cohen continues to lead services as a way to connect to Jewish… Read more »

(BPT) – Have you ever picked a paint color you loved in the store, only to hate it when it’s on the walls at home? Or purchased throw pillows that you thought would be delightful on your neutral-hued couch, only to decide they look positively garish there? In both… Read more »

(JTA) — At the oldest Jewish summer camp in New England, you can hike, swim, sail — and now fly through the air with the greatest of ease. The Camp Modin “trapeze center” is the first of its kind in North America, a “revolutionary” design with a “state-of-the-art inflatable… Read more »

(JTA) — “All of a sudden, bottles of hand sanitizer appeared all over,” said Rabbi Jason Miller, looking back at 2009, when the swine flu craze reached Camp Maas, a Jewish summer camp in Ortonville, Michigan. “Staff members would stand outside the dining hall with bottles,” he told JTA. Aside from constant reminders… Read more »

Purim is one of the most joyous holidays on the Jewish calendar, commemorating Queen Esther’s triumph, with the help of the wise Mordechai, in saving the Jews of ancient Persia from the wicked plot of Haman, evil adviser to the king. The holiday begins on March 23 this year… Read more »

Right now, in March, we can enjoy our gardens in the daytime, but by June — not so much! The problem with this is that you need to water and care for your garden all year long, so it’s a real shame you can’t enjoy it all year long.… Read more »

WINGDALE, N.Y. (JTA) – The sky is clearing after a damp morning at Camp Ramah in the Berkshires, and kids are emerging from their cluttered bunks. An impromptu Frisbee game breaks out on the lawn, while down by the lake a counselor prepares the water trampoline and surf kayaks. On… Read more »

SZARVAS, Hungary (JTA) — Escaping a sudden downpour in the summer of 2012, Andras Paszternak and Barbi Szendy ran to find cover inside an empty cabin at their Jewish summer camp, Szarvas, 100 miles east of Budapest. The two senior counselors, then 31 and 36, respectively, chatted as rain drenched the sprawling compound, where… Read more »

LOS ANGELES (JTA) — Purim parties are just around the corner — as is the presidential election. This got me thinking: What does the holiday’s operative phrase, “ad lo yada,” “until one no longer knows,” really mean? Traditionally, this rabbinic license to party, derived from the Talmud, has been taken… Read more »

(The Nosher via JTA) — My love of Italian cuisine was honed at a very early age — there was no lack of Italian restaurants, pizzerias and bakeries. If I had to pick my favorite Italian pastry, it would be no contest – I am #teamcannoli all the way.… Read more »

(The Nosher via JTA) — It’s that time of year, when bloggers and crazy Jewish women everywhere scramble to come up with unique variations of hamantaschen. And I am nothing if not a crazy Jewish woman. As I mulled over what kind of Purim treats to whip up this year, I wanted to… Read more »