A kohlrabi dish served at Opa. (Aviv Shkury)
TEL AVIV (JTA) — In a city where new eateries open and older ones close with the frequency of the waves lapping at the nearby seashore, this city’s Levinsky Market stands as a place where people have anchored their food businesses for decades. Chef Haim Rafael, for instance, still… Read more »
CHOICE GREENS The Choice Green “design-your-own chopped salad” concept was in response to people’s desire for fresh and healthy food prepared just for them. Customers can choose from over 50 ingredients and 20 dressings, and have their customized salad chopped and tossed right before their eyes. They strive to… Read more »
Sunny Anne Holliday (Courtesy Holliday)
Raised in a kosher household, vegan Sunny Anne Holliday enjoys all of the dishes served in her restaurant, Lovin’ Spoonfuls — including country fried chicken, spaghetti and meatballs and cheeseburgers. Huh? Everything on the menu is meat- and dairy-free, says Holliday, but her savory dishes and decadent bakery items,… Read more »
