NEW YORK (JTA) — I am not one of those people who looks forward to Passover each year. I dread it. I love my carbs and I absolutely loathe the constant cooking and dishwashing that somehow always accompanies the holiday. Since my husband and I started hosting our own… Read more »
PASSOVER FEATURE Adding elegance to seder meals — and it’s easy
A chocolate raspberry torte with pecan provides a sweet finish to the seder. (Shannon Sarna)
