Brisket-topped latkes: not your ordinary meat and potatoes (Shannon Sarna) NEW YORK (JTA) — There’s nothing quite like that first night of Hanukkah: a platter full of hot, crispy latkes and the accompanying applesauce and sour cream. It’s classic, delicious and a beloved comfort food for so many American Jews. But by the third or fourth night, I need… Read more »
