At the Bonnyton Gold Club restaurant, "pies and mince" have replaced traidtional Jewish staples. (Ben Sales) EAGLESHAM, Scotland (JTA) — As teenagers in the 1960s, Lewis Geneen and Colin Black liked to spend their summer Sundays playing rounds at the Bonnyton Golf Club course, breaking only for a lunch of fish and borscht. Sitting atop a hill on the outskirts of Glasgow, Bonnyton was then… Read more »
