The Jewish dietary laws, termed kashrut, are many and complex. According to the Torah and the Talmud, Jews may not mix meat and dairy, and may eat only fish with scales and fins, and meat from ruminants with cloven hooves. Pareve — foods containing neither meat nor dairy, including… Read more »
For beginners, keeping kosher needn’t be ‘all or nothing’
Barbara Mannlein and her husband, Martin, use color-coded kitchen tools: red for meat, blue for dairy and green for pareve. (Martin Mannlein)
