Tagged farm-to-table trend

From farm to Seder table: Locally grown matzah on the rise
March 24, 2014 / Talia Lavin, JTA

 NEW YORK (JTA) — In their small farmhouse bakery in Vermont, Doug Freilich and Julie Sperling work round the clock producing matzah in the period preceding Passover — a matzah that feels ancient and modern at once.  Using a mix of grain they grow on their own farm and… Read more »