Tagged farm-to-table trend

From farm to Seder table: Locally grown matzah on the rise
March 24, 2014 / Talia Lavin, JTA

NEW YORK (JTA) — In their small farmhouse bakery in Vermont, Doug Freilich and Julie Sperling work round the clock producing matzah in the period preceding Passover — a matzah that feels ancient and modern at once. Using a mix of grain they grow on their own… Read more »

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