Tagged Dining Out in Tucson

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Spring is a time of renewal for the earth. And it’s traditionally a time for a change in the flavors of the fare we eat, taking advantage of fresh and local vegetables with lighter flavors for the season. Here’s a look at what our local restaurants are incorporating in… Read more »

Ah, asparagus! As Mother’s Day approaches, local chefs and restaurateurs are turning their thoughts to burgeoning spring produce — and time spent in the kitchen with their mothers and grandmothers. “I’m excited to cook with artichokes, asparagus and peas,” says Tyler Fenton, chef/co-owner at Reilly Craft Pizza & Drink.… Read more »

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