(Rachel Ringler)
This story originally appeared on The Nosher. You’ve probably heard of cheesecake or blintzes as traditional foods to enjoy for the Jewish holiday of Shavuot, but get ready to fall in love with a cheese-filled carb treat you have never heard of: Bessarabian cheese buns. This family recipes come… Read more »
Photo: Rudy and Peter Skitterians /Pixabay.com
In 1983, the Italian-Israeli professor Sandra Debenedetti Stow stunned the scholarly world with an explosive article that proposed that Jews introduced pizza to the European diet. She cited Yehuda Romano, a 14th-century Hebrew scholar from Italy, who translated Maimonides’ use of the word “hararah” (a type of flatbread) in… Read more »
From Italian to Greek, bars to bakeries, here’s a look at what’s on the menu across the area this fall. Braised lamb at Athens on 4th Avenue is the house special, browned with extra virgin olive oil, tomatoes, caramelized onions, and special herbs and spices. Jeannie Delfakis-Benavente, daughter of… Read more »
The Rosh Hashanah custom of dipping apples in honey had its start among Ashkenazi Jews. (Liron Almog/Flash90)
The truth is, there is no commandment in Judaism to dip an apple in honey on Rosh Hashanah. But what would the Jewish New Year be without the custom? It’s a question that bedevils vegans, many of whom won’t eat honey because it’s an animal product. So what’s a… Read more »
A look at the Avocado Rose dish at The Avocado Show. (Courtesy of The Avocado Show)
AMSTERDAM (JTA) — Last year, Ron Simpson was still managing talent for a living. But within just a few months Simpson, a 34-year-old Jewish marketing professional and producer from Amsterdam with no experience in running a restaurant, launched an international chain of eateries with a partner. It is so… Read more »
Janna Gur sees Israeli cuisine as being in the second stage of a revolution. (Daniel Lailah) NEW YORK (JTA) — Janna Gur’s “The Book of New Israeli Food” has sat on my kitchen counter with my other favorite cookbooks for years, and I frequently pull it out for friends and family who are unfamiliar with Israeli cuisine, saying, “This is the book you need to… Read more »
I could be wrong, but I have a feeling that Israelis missed out on the pop culture icon that is The Grinch, the anti-Christmas, anti-fun Dr. Seuss character who ruins the holiday season for the people of Whoville. Whether or not there is an Israeli equivalent of the mean,… Read more »
Joseph Regenstein You are what you eat. So what does that mean for your morality? Do the choices you make about food affect your ethics? And can food standards unite Jews and Muslims as nothing else does? These and other questions will be answered by scholar-in-residence Joseph Regenstein, who will explore… Read more »
A Guinness Book of World Records attempt at the world’s largest matzah ball will be a highlight of the third annual Jewish Food Festival & Family Fun Fair on Sunday, Nov. 7. The event will be held at Brandi Fenton Memorial Park, 3482 E. River Road, from 11 a.m.… Read more »
Interfaith Community Services, a volunteer-based nonprofit founded in 1985, is holding its second annual “Freedom from Hunger” food drive through June 27. “The shelves of ICS’s food bank get barer in the summer,” says ICS Executive Director Bonnie Kampa, who notes that the agency provided food to 25 percent… Read more »
Restaurants come and go, as do food trends. This spring, Tucson restaurants are extolling their use of the freshest ingredients, locally grown produce — and their place in Tucson “dining out” history. Papagayo Mexican Restaurant and Cantina, says owner Bryan Mazon, is a family affair that… Read more »
By Lisa Keys/Feb. 10, 2010 NEW YORK (Tablet) — Utopia Bagels in Queens is known for its bacon-flecked egg bagel. In Manhattan, the restaurant JoeDoe boasts a sandwich called the “Conflicted Jew” — a concoction made with bacon, challah and chopped liver. During Chanukah, the Web site YumSugar suggested… Read more »
