(The Nosher via JTA) — I recently stumbled upon a Yemenite Jewish cookbook from the early ’60s called “Yemenite & Sabra Cookery,” by Naomi and Shimon Tzabar. It’s the type of cookbook I especially love to discover; the kind that covers a rare topic and is unusually designed. This… Read more »
This White Bean Soup Has a Secret Israeli Ingredient
White Bean Soup With Zhug (Sonya Sanford)
