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Fruits and spices put spin on holiday recipes

Yemenite Cabbage Salad (Lori Riegel)

When I was growing up our go-to cookbook for Jewish holidays was “Tradition in the Kitchen,” published in 1976 by the sisterhood of our synagogue, North Suburban Beth El in Highland Park, Ill. My mom had a few copies and gave me one when I moved into my first… Read more »