Tagged vegetarian cookbook

Introducing a Yiddish lifestyle cookbook from 1938 Vilnius

The new English translation of "The Vilna Vegetarian Cookbook," from 1938. (Schocken Books)

(Jewniverse via JTA) — “It has long been established by the highest medical authorities that food made from fruits and vegetables is far healthier and more suitable for the human organism than food made from meat,” Fania Lewando wrote in 1938. With that Austen-like pronouncement and the publication of… Read more »