Spiced Lamb and Hummus Stuffed Arepas (Sandy Leibowitz)
(The Nosher via JTA) — I must have been about 6 or 7 years old and remember being eye level to my grandmother’s stove. I saw these white, round things frying in oil. What I vividly recall was the distinct hole on the edge of these patties and wondering… Read more »
Rice Krispie Treat Hamantaschen (Rebecca Pliner)
(The Nosher via JTA) — As a former chef and pastry chef, I had many delicious sweet and savory treats in mind to turn into hamantaschen for this year. But I wanted to keep it simple enough to re-create in a home kitchen, yet something different to also get… Read more »
Two Ingredient Rugelach Recipe (Shannon Sarna)
(The Nosher via JTA) — Everyone enjoys a good recipe hack, and I think you will love this one: two ingredient rugelach! That’s right: just a package of puff pastry, filling and that’s it. You can make flaky, sweet, indulgent rugelach for your next Shabbat dinner, brunch or just… Read more »
Vegan chopped liver with mushrooms and miso. (Aly Miller)
(The Nosher via JTA) — For thrifty, veggie-loving cooks like me, signing up for a CSA share is the way to go. Sure, it can be a daunting investment up front, but it’s often the best deal you’ll find in the city for local and fresh produce. And there’s… Read more »
Dafina, a slow-cooked Moroccan stew (Sabrina Ovadia)
(The Nosher via JTA) — Dafina is an iconic, slow-cooked Moroccan stew served especially on Shabbat. It has a long history and no two are the same. For centuries, Jewish women around the world have prepared some kind of similar dish each week, usually prepping the ingredients Friday to be served for lunch the… Read more »
