(Rachel Simons)
This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or any time you are entertaining a crowd. For this particular mix, I chose a whole head of cauliflower, smaller cauliflower florets in purple and yellow, shallots,… Read more »
Roasted Winter Squash With Tahini Recipe (Shannon Sarna)
(The Nosher via JTA) — I recently fell in love with honey squash, a new variety of hearty winter squash bred specifically to be concentrated in flavor and adorable in appearance. OK, maybe it wasn’t specifically grown to be adorable, but the result nevertheless is the same. I found… Read more »
Tahini Marshmallow S’mores (Sheri Silver)
(The Nosher via JTA) — Tahini is certainly having “a moment.” This ancient condiment is just about everywhere these days – most notably on the sweeter side of things, in treats and desserts. Stuffed into croissants. Turned into cake pops. Folded into brownie batter. And I love it all.… Read more »
Turkish Pizza With Chopped Salad (Samantha Ferraro)
(JTA via The Nosher) — Two years ago, my husband and I went on a food tour across Istanbul, and our guide was boasting about lahmacun, Turkish-style pizza, and how we can’t leave Turkey without trying it. I remember watching the Turks walk around the cobbled old streets, bustling… Read more »
