Chopped kale salad with Apple and Roasted Beets is satisfying and sweet in the sukkah. (Shannon Sarna) SUKKOT FEATURE Take it outside: Hail kale (salad), bring on the beef (stew) (MyJewishLearning.com) — During the summer we all relish al fresco dining. The moment we can bring our meals outside is always a happy one, and we schedule the summer months with picnics, barbecues and rooftop cocktails… Read more »
