(Collage by Emily Burack/JTA)
This story originally appeared on The Nosher. It is rare that I do anything these days without a podcast for company: cooking, walking the dog and, yes, falling asleep. They are, I suppose, the millennial equivalent of having the radio murmuring softly in the background. And just like radio,… Read more »
Rabbi Mendel Segal sells Jewish and Southern-inspired barbecue sauce. (Josefin Dolsten)
SECAUCUS, N.J. (JTA) — “Caution: Meat and dairy sampling on show floor,” read a sign at the entrance to Meadowlands Exposition Center. That may seem like an unusual warning outside a convention center, but to the crowd attending the food expo there on Tuesday, it made sense: Kosherfest is… Read more »
Kerry Brodie founded Emma's Torch after running cooking classes for refugees out of her apartment in her spare time. (Ben Sales)
NEW YORK (JTA) — Two chefs — one from Afghanistan, the other from Mexico — are learning how to make shakshuka sauce. The tomato base, cooked with onion rings and spiced with cayenne pepper and garlic confit, comes out of the oven with eggs and onto a curated brunch… Read more »
