Tagged shakshuka

Welcoming refugees to America by teaching them to make avocado toast

Kerry Brodie founded Emma's Torch after running cooking classes for refugees out of her apartment in her spare time. (Ben Sales)

NEW YORK (JTA) — Two chefs — one from Afghanistan, the other from Mexico — are learning how to make shakshuka sauce. The tomato base, cooked with onion rings and spiced with cayenne pepper and garlic confit, comes out of the oven with eggs and onto a curated brunch… Read more »