This recipe originally appeared on The Nosher. Sephardic chicken soup with lemon and egg, or sopa de huevos y limon, is a traditional first course for breaking the Yom Kippur fast among Jews from Turkey, the Balkan states and the Greek port city of Thessaloniki (known as Salonika in… Read more »
Sephardic chicken soup with lemon and egg: A Balkan twist on the ultimate comfort food
(Emily Paster)
