Peter Levitt, co-owner of Sual's Restaurant and Deli in Berkeley, Calif., serving up some of the deli's grass-fed, sustainably produced meat. (Saul's Restaurant and Deli) BERKELEY, Calif. (JTA) — Can a Jewish deli be a Jewish deli without pastrami? That’s the question Saul’s Restaurant and Deli in Berkeley is facing after refusing the delivery of a truckload of pastrami because it did not meet the deli’s sustainability standards. “We found out it is no… Read more »
