Purim, which falls this year on March 21, is one of the most exciting holidays on the Jewish calendar, yet its signature food, hamantaschen, can be bland and disappointing. Pastry chef Paula Shoyer is on a mission to transform these triangle-shaped pastries from boring to tantalizing. The author of… Read more »
Hamantaschen go gourmet: The classic Purim pastry becomes hip
Salted Caramel Hamantaschen
