(Dikla Frances/JTA Photo Service)
This recipe originally appeared on The Nosher. Looking for an innovative way to incorporate apples into your Rosh Hashanah menu? Look no further than these meringue-topped apple pie bars. With layers of buttery pastry, cinnamon-scented apples and fluffy meringue, they’re sweet, toasty and sure to be a hit. The… Read more »
Blueberry Honey Cake (Emanuelle Lee)
(The Nosher via JTA) – Rosh Hashanah has a way of sneaking up on you, and it’s a bittersweet feeling when it does. Bitter because it means the summer is over, but sweet because the Jewish New Year is a sweet and delicious time of year to spend with… Read more »
Fish heads are commonly included in the Sephardic custom of "yehi ratzones." (Mark Kolbe/Getty Images)
LOS ANGELES (JTA) — For Rosh Hashanah, many of us eat an apple dipped in honey as an auspicious sign for a sweet new year. The symbolism is clear, and the ritual as easy to pull off as squeezing a bear-shaped plastic bottle of honey. But what kind of a… Read more »
In this honey chicken recipe, the olive oil, soy sauce, garlic and pepper temper the honey perfectly. (Stuart Schnee) (JTA) — So this is where it all comes together — all the thought, all the planning, the testing. And the tasting, the tasting and the tasting. (That’s the best part). A simanim-inspired menu brings added challenges, but also adds a level of meaning to your Rosh Hashanah meal. … Read more »
