Tagged roasted vegetables

This article originally appeared on The Nosher. A colorful spring-inspired platter of roasted vegetables is the perfect side dish for your seder dinner or any time you are entertaining a crowd. For this particular mix, I chose a whole head of cauliflower, smaller cauliflower florets in purple and yellow, shallots,… Read more »

(The Nosher via JTA) — Thanksgiving is about smells. Of course, it has a lot to do with taste as well, but for the most part I find that the most striking elements of Turkey Day arrive through the nose. In terms of these smells, there are the classics:… Read more »