This year is all about comfort food and with Hanukkah on the horizon, there’s no better indulgence than golden, crispy latkes (potato pancakes). For tips on how to make this holiday staple, check out these links: The Kitchn.com promises the simplest method for classic potato pancakes. Their secret? Use… Read more »
Winston Churchill was so impressed by Uganda during his 1907 safari that he wrote a book about it titled “My African Journey.” Published in 1908, Churchill wrote of the then-British Protectorate: “For magnificence, for variety of form and color, for profusion of brilliant life — bird, insect, reptile, beast —… Read more »
Beet and sweet potato latkes (Shannon Sarna)
The sweetest time of year is upon us, quite literally: It’s Rosh Hashanah. And while I know most families have their standard holiday dishes they make year after year, sometimes it’s nice to swap in a new appetizer, alternating main dish or quick but delicious new dessert to serve.… Read more »
Curry Pumpkin Corn Soup (Shannon Sarna)
(The Nosher via JTA) — When you think of pumpkin and spices, your mind likely jumps to pumpkin pie spices like ginger, cinnamon, clove and nutmeg. But did you know that pumpkin and curry also pair perfectly? A quick Google search for pumpkin curry will reveal an array of recipes… Read more »
In this honey chicken recipe, the olive oil, soy sauce, garlic and pepper temper the honey perfectly. (Stuart Schnee) (JTA) — So this is where it all comes together — all the thought, all the planning, the testing. And the tasting, the tasting and the tasting. (That’s the best part). A simanim-inspired menu brings added challenges, but also adds a level of meaning to your Rosh Hashanah meal. … Read more »
NEW YORK (JTA) — So it’s nearly Purim and the excitement in my house is rising every day. I’m not a great one to fuss with costumes, but my mind is bubbling over with ideas for mishloach manot, the Purim gift baskets. It’s more than mere “tradition” to give… Read more »
NEW YORK (JTA) — The best thing about Thanksgiving is that it invites Americans of all religions and ethnic backgrounds. On the same autumn Thursday, most American families eat turkey and a cornucopia of side dishes. No country has been more welcoming to the Jews than the United States.… Read more »
NEW YORK (JTA) — While most people equate Sukkot with autumn vegetables, I picture the holiday as a tea party. Among Jews who build sukkahs, the evening meal is the most popular time to gather inside these modern-day harvest huts. Because temperatures often dip at night, I much prefer… Read more »
Joan Elder (left) serves ‘Gorgeous Beet and Apple Salad’ to Ester Leutenberg at the Northwest Rosh Chodesh group’s apples and honey potluck last month. The Northwest Rosh Chodesh group, a program of the Jewish Federation of Southern Arizona’s Northwest Division Jewish Connections, met Aug. 9 at the Oro Valley home of Ester Leutenberg. Seventeen women, ranging in age from a middle school student to women in their 70s, came together to greet the… Read more »
