Tagged recipe

Purim, which falls this year on March 21, is one of the most exciting holidays on the Jewish calendar, yet its signature food, hamantaschen, can be bland and disappointing. Pastry chef Paula Shoyer is on a mission to transform these triangle-shaped pastries from boring to tantalizing. The author of… Read more »

(The Nosher via JTA) – Babka is an Eastern European yeasted cake with deep Jewish roots and also great American popularity. One of babka’s most notorious moments was in an episode of “Seinfeld”:  Jerry and Elaine head to Royal Bakery to pick up babka for a dinner party, and… Read more »

(The Nosher via JTA) — With Passover comes lots of cleaning, matzah eating, and potato peeling. I know, I know — potatoes get a bad rap during Passover because they’re one of the seemingly few things we can eat (and therefore are made very frequently during these eight days). But I say… Read more »

(The Nosher via JTA) — My love of Italian cuisine was honed at a very early age — there was no lack of Italian restaurants, pizzerias and bakeries. If I had to pick my favorite Italian pastry, it would be no contest – I am #teamcannoli all the way.… Read more »

(The Nosher via JTA) — Dafina is an iconic, slow-cooked Moroccan stew served especially on Shabbat. It has a long history and no two are the same. For centuries, Jewish women around the world have prepared some kind of similar dish each week, usually prepping the ingredients Friday to be served for lunch the… Read more »

(The Nosher via JTA) — Much as every culture showcases its individual form of the dumpling (um, matzah balls), arroz con pollo, or chicken and rice, is a dish for which every Latin country has its own unique spin. Some use beer vs. wine, or crushed annatto rather than saffron,… Read more »

(The Nosher via JTA) — Cooking enough for an army has been a long-established tradition of Jewish mothers across the globe, but mine takes it to a new level. I can’t think of a meal prepared by my mother where there wasn’t enough food for each diner to have… Read more »

(The Nosher via JTA) — Growing up, my mom always made the best latkes. And while I know everyone probably says this about their mom, I maintain her latkes really were the best. She would stand over the sink shredding and shredding potatoes until night’s end. Then she would insist… Read more »

(JTA) — I first tasted latkes for brunch at a trendy eatery on the Lower East  Side about six years ago. Since then, I’ve seen them across the country on brunch menus everywhere from diners to Michelin Star restaurants. Latkes — or potato pancakes, as they’re known to non-Jews —… Read more »

(The Nosher via JTA) — This recipe needs very little introduction because it is just so decadent and delicious. Pumpkin challah. Cinnamon rolls. Sweet glaze. This is the autumn comfort food of your dreams. Or at least mine. You can use this method to make cinnamon rolls using any… Read more »

(The Nosher via JTA) — “Ladies can grill too!” is what I thought while watching the men tend to the grill at one of my favorite Middle Eastern eateries recently. But after years of owning a charcoal grill and by default having the husband maintain it, I figured it was about… Read more »

NEW YORK (JTA) — We love to kvetch about how early or late Rosh Hashanah falls — as if we have any control or say when the holidays will appear. But this year, the Jewish New Year falls on the early side for us Americans, right after Labor Day… Read more »

(The Nosher via JTA) — Pomegranates, or rimonim in Hebrew, are one of the most recognizable and highly symbolic fruits in Jewish culture. Originating in Persia, these reddish, thick-skinned fruits (technically a berry) begin to appear in markets at the end of summer and are readily available for holiday… Read more »

(The Nosher via JTA) — Like most Jewish holidays, Rosh Hashanah brings to mind certain traditional food customs, the most well-known being the dipping of apples in honey. And while a classic apple pie or cake is a lovely way to mark our hopes for a sweet new year,… Read more »