Paula Shoyer
Chabad of Oro Valley and Chabad Tucson will host renowned cookbook author Paula Shoyer, aka “The Kosher Baker,” for a Hanukkah cooking demonstration on Zoom on Tuesday, Dec. 8 at 7 p.m. “When I spoke to Paula last week, I told her I was looking for a recipe that… Read more »
Paula Shoyers "The Kosher Baker" features a chapter on Passover baking that excludes the taboos of flour and yeast. [Michael Bennett Kress] NEW YORK (JTA) — With all the restrictions, are decent desserts even possible during Passover? “My particular talent is working around restriction,” says Paula Shoyer, author of “The Kosher Baker: Over 160 Dairy-free Recipes from Traditional to Trendy” (Brandeis University Press, 2010). Her cookbook contains a… Read more »
