Lemon Salmon (Megan Wolf)
(JTA) — I love serving light foods that are naturally kosher for Passover. With so much matzah, vegetable and fish dishes are often a welcome addition in my home. In this holiday menu, my Coconut Carrot Soup is a creamy soup at its finest. The combination of carrots, ginger… Read more »
A chocolate raspberry torte with pecan provides a sweet finish to the seder. (Shannon Sarna)
NEW YORK (JTA) — I am not one of those people who looks forward to Passover each year. I dread it. I love my carbs and I absolutely loathe the constant cooking and dishwashing that somehow always accompanies the holiday. Since my husband and I started hosting our own… Read more »
This Passover — think outside the spud with “The No-Potato Passover” (Brio Books), a new cookbook by artist and personal chef Aviva Kanoff. “The No-Potato Passover” combines full-color travel photographs with recipes that run the gamut from Cabbage Soup with Matzoh Meatballs, to Tuscan Tuna Steak with Mint… Read more »
Salmon Cakes with Tropical Fruit Salsa Passover may be the mother of all kitchen yuntifs, but stay cool and don’t stress. Last year, 99 percent of the dishes I made for Passover weren’t actually Passover recipes. Of course they were kosher for Passover, but they didn’t require any major Passover ingredient tweaks. These recipes were… Read more »
