(JTA) — Even during Jewish holidays, when food is so abundant, it is possible to eat healthfully. My cookbook, “Great Meals with Greens and Grains,” highlights many of my favorite plant-based, vegetarian recipes that not only are healthy but delicious. And many of its recipes are kosher… Read more »
Here’s a light Passover lunch that’s good for you – tasty, too
Broccoli and Parmesan Soup (Megan Wolf)
