A rapidly growing global population, ecosystem degradation, changing climate conditions, and water and land scarcity all contribute to the need for integrated and innovative food production technologies. Researchers at the University of Arizona are testing a vertical farming approach. Fueled in part by a $2.7 million grant from the… Read more »
UArizona researchers join team studying viability of vertical farming
Leafy greens being grown under red and blue light wavelengths, which supports efficient chlorophyll absorption.
(Photo courtesy University of Arizona)
