(The Nosher via JTA) — Focaccia is made with a very soft dough, slightly rich from generous amounts of added oil that helps it become crisp-edged as it bakes. As I was working on this recipe, Netflix’s “Salt Fat Acid Heat” premiered, and suddenly making focaccia felt particularly timely.… Read more »
Za’atar and Olive Focaccia Recipe
Za’atar and Olive Focaccia (Sonya Sanford)
