Tagged New Kosher Cuisine

‘New Kosher Cuisine’ extends to baked latkes, healthy eating habits

Roast capon with olives makes a great Chanukah dish -- especially for olive lovers. (Ann Stratton)

When I married 55 years ago, I knew nothing about cooking. I grew up during war years in Europe when food was not available. So my exposure to food, and particularly traditional food, was nonexistent. After I married, I decided to take cooking classes, first studying with chef Michael… Read more »